In this class we will be making sourdough bagels, crumpets and a spiced fruit loaf, all whilst learning about the gut health benefits of sourdough.
You will leave the workshop with your own starter to nourish and a loaf tin with your own dough for you to bake later.
Fresh Sourdough and a cheese platter will be served, along with a glass of wine on conclusion.
Join us, it's always fun with Chris, AKA 'Manu'!